Roberto Santibañez - Fonda Restaurant, Brooklyn, NY

Print PDF

newsflash3_santibanezRoberto Santibañez is the chef/owner of Fonda restaurant in Brooklyn and the owner of Truly Mexican a New York based consulting firm. As a native of Mexico City and a graduate with honors from Paris’s top culinary institutions, award-winning Chef Roberto Santibañez' culinary resume includes stints as restaurateur, culinary consultant, author and teacher in Mexico, Europe and the United States.

Roberto has been responsible for the culinary development of some of the most highly regarded Mexican restaurants in the United States. His 2007 book Rosa’s New Mexican Table was nominated for a 2008 James Beard Award and currently he is working on his second cookbook to be published in 2010. Roberto is a member of The Culinary Institute of America’s Latin Cuisines Advisory Council.

Presented in Partnership with:

Executive Chef Sponsors

$10,000 Level

spearl stf



Chef de Cuisine Sponsors

$5,000 Level

ssilvereagle ssysco smissionice smatrix

svalero salonzophoto spm smallactalis



Sous Chef Sponsors

$2,000 Level

slagloriasbudlightsmccains

smallunifreshsmallatg